Lathwells Restaurant Signature Dishes
Soup of the Day (V) £4.75
Tiger prawns pan-fried in garlic butter £6.50
Baked field mushrooms stuffed with mozzarella and cheddar cheese, with salad leaves (V) £5.50
Four seared scallops, with a white wine and cream sauce £9.00
Pear and goats' cheese salad with walnuts (V) £5.75
Hot-smoked salmon (served cold) with avocado salad and lime dressing £6.50
Seared free-range chicken breast, stuffed with brie, cheddar, mozzarella, and Parma ham, with a cream and mushroom sauce £12.00
Sea bass pan-fried in butter or garlic butter £15.25
Roast belly of Gloucester Old Spot pork with apple stuffing and mushroom and red wine gravy ('Taste of the West' 2010 award-winning pork) £12.75
Butternut squash and goats' cheese lasagne (V) £9.00
Eight seared scallops, with a white wine and cream sauce £18.00
Grilled fish selection: sea bass, tiger prawns, and scallops £22.00
Beef Wellington £18.75
Bideford fish pie: cod, salmon, and smoked haddock, in a cream and white wine sauce, topped with potato £12.75
All prices include vegetables and potatoes
Every dish is hand-made from scratch in our kitchen using fresh local ingredients where possible. Many of our vegetables are grown by local gardeners, depending on availability.
We always have daily specials - please see the specials menu.
We pride ourselves on using fish caught locally by local fishermen, depending on availability.